Join our projects as a participant, student, or volunteer
Project: Gusto Implementation
Recruitment in progress
Gusto, a social innovation initiative aimed at promoting food security and social participation among users.
Pilot implementation study of the GUSTO intervention, a 6‑week cooking training program (2 sessions per week) designed for people living with an acquired brain injury (ABI), a neurodegenerative condition, or long COVID.
Who can participate? Individuals who are:
To learn more or to express your interest in participating, please contact us by email at:
marie-nadine.lamontagne.ccomtl@ssss.gouv.qc.ca
Graduate Studies Opportunities
Looking to pursue graduate studies with us?
Gusto-Lab welcomes applications from Master’s and Ph.D. students. We invite you to contact us by email. Please include your goals and research interests, and attach your résumé/CV.
Interested in becoming a volunteer?
Gusto‑Lab welcomes volunteer applications to support our ongoing research projects.
If you would like to join our volunteer team, please contact the Volunteer Services Coordinator at the Lethbridge‑Layton‑Mackay Rehabilitation Centre.
RESEARCH INTERNSHIPS FOR STUDENTS WITH A DISABILITY
The CIUSSS Centre-Ouest-de-l’Île de Montréal, in partnership with the HABILITAS Foundation, is offering a research internship to a young adult with a disability. The intern will work with Frédérique Poncet, a researcher at the Lethbridge-Layton-Mackay Rehabilitation Center (CRLM) and affiliated with the Centre for Interdisciplinary Research in Rehabilitation of Greater Montreal (CRIR).
Through this internship, the intern will gain valuable professional experience while immersed in a research environment.
The student will join a multidisciplinary team (occupational therapists, psychologist, students, etc.).
The ultimate goal of the research project is to create a collection of inclusive solutions (in paper and digital formats) to support meal preparation and daily autonomy for people with cognitive and physical impairments, such as neurodegenerative diseases, long COVID or acquired brain injury (ABI).
Focus groups with people living with neurodegenerative diseases have helped identify their needs in relation to meal preparation. Participants highlighted the fact that there is no ‘guide’ to help them adapt their daily lives; they noted that existing solutions are scattered, hard to access, and require considerable effort to gather.
Under the supervision of the researcher and her team, the intern will be responsible for:
Working environment:
We’re looking for someone who:
Criteria:
Those interested in joining our team are invited to send:
to Marie-Nadine Lamontagne, Project Coordinator, marie-nadine.lamontagne.ccomtl@ssss.gouv.qc.ca
Application deadline: March 31st, 2026
Interviews will take place from April 13th to 17th, 2026