On June 30, four Gusto Lab students took part in the CRIR Student Research Symposium held at the Gingras-Lindsay Rehabilitation Institute of Montreal.
As part of the master’s-level presentations, Meghan Gallagher, Michaela Field, Faith Murray, and Sophie Tremblay presented a poster entitled “Supporting Meal Preparation Autonomy in Adults with Neurological Conditions: A Rapid Review of Strategies and Recommendations.”
Their poster focused on strategies and recommendations to help adults living with neurological conditions become more independent when preparing meals.
The symposium was a great opportunity to share their work and connect with members of the rehabilitation research community.
Congratulations to the team for this valuable contribution to advancing knowledge in rehabilitation!
