{"id":2113,"date":"2024-06-06T20:58:22","date_gmt":"2024-06-06T20:58:22","guid":{"rendered":"https:\/\/gusto-lab.com\/?page_id=2113"},"modified":"2026-04-15T19:25:20","modified_gmt":"2026-04-15T19:25:20","slug":"projects","status":"publish","type":"page","link":"https:\/\/gusto-lab.com\/en\/projects\/","title":{"rendered":"Projects"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2113\" class=\"elementor elementor-2113 elementor-54\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d25b4e6 e-flex e-con-boxed e-con e-parent\" data-id=\"d25b4e6\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-43e0b5b elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"43e0b5b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Projects<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a818410 e-flex e-con-boxed e-con e-parent\" data-id=\"a818410\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-78447488 e-con-full e-flex e-con e-child\" data-id=\"78447488\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;sticky&quot;:&quot;top&quot;,&quot;sticky_on&quot;:[&quot;desktop&quot;],&quot;sticky_offset&quot;:130,&quot;sticky_effects_offset&quot;:130,&quot;sticky_parent&quot;:&quot;yes&quot;,&quot;sticky_anchor_link_offset&quot;:0}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2c6e8082 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"2c6e8082\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#interventions\">\n\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Interventions<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#tools\">\n\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Measurement Tools<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#technology\">\n\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Technological Solutions<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#implementation\">\n\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Implementation<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-52ad10e8 e-con-full e-flex e-con e-child\" data-id=\"52ad10e8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e64c8ee category-anchors elementor-widget elementor-widget-menu-anchor\" data-id=\"e64c8ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"interventions\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-34efb86 projects-icons elementor-widget elementor-widget-eael-feature-list\" data-id=\"34efb86\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-feature-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"-icon-position-left -tablet-icon-position-left -mobile-icon-position-left\">\n\t\t\t<ul id=\"eael-feature-list-34efb86\" class=\"eael-feature-list-items circle stacked  eael-feature-list-horizontal\" data-layout-tablet=\"horizontal\" data-layout-mobile=\"horizontal\">\n\t\t\t                <li class=\"eael-feature-list-item elementor-repeater-item-cc73afe\">\n                    \n\t\t\t\t\t\t<div class=\"eael-feature-list-icon-box\">\n\t\t\t\t\t\t\t<div class=\"eael-feature-list-icon-inner\">\n\n\t\t\t\t\t\t\t\t<span class=\"eael-feature-list-icon fl-icon-0\">\n\n\t\t<img decoding=\"async\" src=\"https:\/\/gusto-lab.com\/wp-content\/uploads\/2025\/04\/Intervention.jpg\" class=\"eael-feature-list-img\" alt=\"Intervention\">\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"eael-feature-list-content-box\">\n                            <h2 class=\"eael-feature-list-title\">Interventions<\/h2>\t\t\t\t\t\t<p class=\"eael-feature-list-content\"><\/p>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b714dfa elementor-widget elementor-widget-spacer\" data-id=\"6b714dfa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5badc33d elementor-widget elementor-widget-text-editor\" data-id=\"5badc33d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Improvement of Capacities and Performance in Food Literacy<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ab723db elementor-widget elementor-widget-n-accordion\" data-id=\"4ab723db\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1250\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1250\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Participatory research linked to a social innovation aimed at teaching cooking skills to adults with autism within their living environments (ongoing) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1250\" class=\"elementor-element elementor-element-709832a6 e-con-full e-flex e-con e-child\" data-id=\"709832a6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-335db9cd elementor-widget elementor-widget-text-editor\" data-id=\"335db9cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Principal Investigator: C. Vincent<\/span><\/p><p><span style=\"font-weight: 400;\">Co\u2011investigators: <strong>F. Poncet<\/strong>, H. Kenfack Ngankam, S. Giroux<\/span><\/p><p><span style=\"font-weight: 400;\">Collaborators: F. Dumont (CIRRIS), MA LAubry (Autonom\u0113)<\/span><\/p><p><span style=\"font-weight: 400;\">Students: T. Jantyanglais, JF<\/span><\/p><p><span style=\"font-weight: 400;\">Knowledge Users: I. Marquis (Maison l\u2019autnid)<\/span><\/p><p><span style=\"font-weight: 400;\">Funding: Conseil de recherches en sciences humaines (CRSH)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-63a2441 highlight-box elementor-widget elementor-widget-text-editor\" data-id=\"63a2441\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">In Canada, 1 in 50 children (2%) receive a diagnosis of autism spectrum disorder. Young adults with autism aspire to be independent, particularly with housing and daily living. Many remain dependent for cooking tasks, having primarily been fed by their parents. Integrating technological solutions into culinary interventions may represent an innovative pathway to help them function independently, without assistance from another person. Maison l\u2019autnid, our partner, is in needs of an ecological culinary intervention; meanwhile, the company Autonom\u0113 has developed the Autonom\u0113 Cuisine app, which has shown promising results in high\u2011school settings with a special education teacher. The app includes 50 recipes organized by three levels of culinary competency\u2014sous\u2011chef, chef, and master chef. It provides step\u2011by\u2011step instructions with simple prompts and videos, designed specifically for users with autism. Despite its success among youth, the co\u2011founders lack data required to adapt their tools for adults with autism.<\/span><\/p><p><span style=\"font-weight: 400;\">Objectives: (1) Demonstrate the use of the Autonom\u0113 app by adults with autism preparing meals independently, without assistance from another person, both in their new housing units and in day programs; (2) Develop and distribute technical sheets containing practical information (e.g., using appliances) across Canada to organizations and living environments so they may adapt their kitchens and adopt the application; (3) Produce and disseminate a comprehensive research report describing technological assistance as a compensatory solution for culinary and nutritional autonomy challenges among adults with autism, with the aim of informing and advancing public policy development in Canada.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1251\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1251\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Gusto, an innovative intervention promoting literacy and participation among users with neurocognitive disorders (Gusto Development) (ongoing) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1251\" class=\"elementor-element elementor-element-d54db63 e-con-full e-flex e-con e-child\" data-id=\"d54db63\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3d9e8cdb elementor-widget elementor-widget-text-editor\" data-id=\"3d9e8cdb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Principal Investigator: <strong>F. Poncet<\/strong><\/span><\/p><p><span style=\"font-weight: 400;\">Co-investigators: D. Zidarov, C. Anglade<\/span><\/p><p><span style=\"font-weight: 400;\">Collaborators: R. Stein, M.C. Saindon, D. Benoit<\/span><\/p><p><span style=\"font-weight: 400;\">Students: A. Sauzet &amp; M. Thomasson<\/span><\/p><p><span style=\"font-weight: 400;\">Partners: CIUSSS West-Central Montreal &amp; the Habilitas Foundation<\/span><\/p><p><span style=\"font-weight: 400;\">Funding: CRIR New Initiatives<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5beb6d1 highlight-box elementor-widget elementor-widget-text-editor\" data-id=\"5beb6d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">In Canada, more than 500,000 people are living with neurodegenerative disorders such as Parkinson&#8217;s disease or multiple sclerosis, with an annual cost exceeding $10.4 billion. Neurodegenerative diseases affect cognitive, behavioral, and language abilities, leading to increased dependence in performing daily activities, particularly meal preparation, which is essential for a healthy diet. A balanced diet can help alleviate the symptoms of these diseases and improve quality of life.<\/span><\/p><p><span style=\"font-weight: 400;\">The CIUSSS-Centre-Ouest-de-l\u2019\u00cele-de-Montr\u00e9al (Integrated University Health and Social Services Centre of West-Central Montreal) wishes to implement an intervention to improve food literacy among people with neurodegenerative diseases. The Gusto 1.0 program, initially designed for people with acquired brain injury, teaches culinary and nutritional skills through individual and group sessions. Studies have shown positive effects on cooking ability and social participation.<\/span><\/p><p><span style=\"font-weight: 400;\">The objective of this study is to adapt the Gusto 2.0 intervention specifically for people with neurodegenerative disorders and to evaluate its impact. The steps include identifying the needs of the target clientele, developing Gusto 2.0, and testing it with this population.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7aa8d7b elementor-widget elementor-widget-text-editor\" data-id=\"7aa8d7b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Publications:\u00a0<\/strong><\/p><p>A. Sauzet, N. Senoussaoui, MN Lamontagne, E. Lavery, D. Zidarov, C. Anglade, <strong>F. Poncet<\/strong>. Functional food literacy competencies of people with neurodegenerative disease: a qualitative study. Disability and rehabilitation.<em> (Manuscript submitted for publication 2025-08-07)<\/em>.<\/p><p><strong>Vulgarisation :\u00a0<\/strong><\/p><p>A. Sauzet*, N. Senoussaoui*, C. Anglade, D. Zidarov, <strong>F. Poncet<\/strong> (2025). Besoins en comp\u00e9tences fonctionnelles en litt\u00e9ratie alimentaire des personnes avec une maladie neuro-\u00e9volutive\u00a0: une \u00e9tude qualitative. <em>40e Congr\u00e8s de la Soci\u00e9t\u00e9 Fran\u00e7aise de M\u00e9decine Physique et de R\u00e9adaptation<\/em>. Strasbourg, France, 8-10 octobre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1252\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1252\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Best Rehabilitation Practices for Clients with Smell and Taste Disorders Following COVID-19. Development and Exploration of the Effects of an Innovative Intervention (ongoing) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1252\" class=\"elementor-element elementor-element-2db60180 e-con-full e-flex e-con e-child\" data-id=\"2db60180\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1b6c233e elementor-widget elementor-widget-text-editor\" data-id=\"1b6c233e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Principal Investigators: <strong>F. Poncet<\/strong>, J.A. Frasnelli<\/span><\/p><p><span style=\"font-weight: 400;\">Co-investigators: M. Tewfik, A. Houle, L. Boissenneault, N. Farley, P. Ferre, F. Lecuyer, M. Grondin<\/span><\/p><p><span style=\"font-weight: 400;\">Students: S. Hadjeres, N. Senoussaoui<\/span><\/p><p><span style=\"font-weight: 400;\">Funding: REPAR \u2013 Targeted COVID-19 Call for Proposals, Winter 2021<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-341968ab highlight-box elementor-widget elementor-widget-text-editor\" data-id=\"341968ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Sudden loss of smell (hyposmia\/anosmia), with or without loss of taste (dysgeusia\/ageusia), is the strongest predictor of COVID-19. The persistence of these symptoms can negatively affect health and participation. Olfactory training has demonstrated significant effects on anosmia, but it has not yet been tested specifically in the COVID-19 population. Moreover, no rehabilitation recommendations currently exist for ageusia.\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\">Objective: Develop a rehabilitation intervention to stimulate smell and taste in individuals affected by COVID-19 and improve their participation.<\/span><\/p><p><span style=\"font-weight: 400;\">Methodology:<\/span><\/p><p><span style=\"font-weight: 400;\">1) A scoping review will identify rehabilitation interventions targeting anosmia and ageusia.<\/span><\/p><p><span style=\"font-weight: 400;\">2) Participatory action research and intervention modelling will support the co-creation of a new rehabilitation intervention.<\/span><\/p><p><span style=\"font-weight: 400;\">3) An exploratory study of the intervention\u2019s effects on smell and taste will be conducted using a single-subject experimental design and a time-series approach with repeated measures among 10 individuals with COVID-19\u2013related anosmia or ageusia.<\/span><\/p><p><span style=\"font-weight: 400;\">Expected Outcomes: A reduction in anosmia and ageusia among COVID-19 users. This study is expected to improve the quality of care for COVID-19 users through an effective rehabilitation intervention. Documentation and investigation of the intervention will support its reproducibility.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1253\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1253\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Training to Support the Implementation of a Culinary Intervention within Traumatic Brain Injury Associations (ongoing) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1253\" class=\"elementor-element elementor-element-549f17a8 e-con-full e-flex e-con e-child\" data-id=\"549f17a8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1601f5aa elementor-widget elementor-widget-text-editor\" data-id=\"1601f5aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Principal Investigator: <strong>F. Poncet<\/strong><\/span><\/p><p><span style=\"font-weight: 400;\">Co-investigators: A. Thomas, M. Marquis<\/span><\/p><p><span style=\"font-weight: 400;\">Students: R. Picot, E. Head<\/span><\/p><p><span style=\"font-weight: 400;\">Partners: Association Qu\u00e9b\u00e9coise des traumatis\u00e9s cr\u00e2niens (AQTC), Association des Traumatis\u00e9s Cranio-C\u00e9r\u00e9braux de la Mont\u00e9r\u00e9gie (ATCCM), Association des accident\u00e9s C\u00e9r\u00e9bro-vasculaires et Traumatis\u00e9s cr\u00e2niens de l\u2019Estrie (ACTE)<\/span><\/p><p><span style=\"font-weight: 400;\">Funding: Conseil de recherches en sciences humaines (CRSH) \u2013 Partnership Engagement Grants<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c66eae8 highlight-box elementor-widget elementor-widget-text-editor\" data-id=\"c66eae8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\"><p><span style=\"font-weight: 400;\">Community associations lack evidence-based programs to support skill retention among individuals with traumatic brain injury (TBI). Persistent cognitive impairments and behavioural changes can restrict participation among people living with TBI, who may remain dependent on others for complex daily activities (e.g., budgeting, cooking). Cooking is essential to independent living. GUSTO, an intensive, ecological, group-based culinary intervention delivered by occupational therapists, was developed in rehabilitation and has demonstrated significant improvements in cooking performance among adults with acquired brain injury long after the injury onset.<\/span><\/p><p><span style=\"font-weight: 400;\">The goal of this study is to implement GUSTO within post-rehabilitation community settings to prevent loss of acquired skills and support community participation among people with TBI. Because community association staff are not trained in cognitive models and approaches, the objective is to co-create a training program with and for staff so they can use GUSTO tosupport the maintenance or improvement of cooking performance among individuals with TBI.<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1254\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"5\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1254\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Effect of a Group-Based Intervention Aimed at Maintaining a Balanced Diet and Supporting Participation Among Healthy Older Adults (completed) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1254\" class=\"elementor-element elementor-element-42dde0fc e-con-full e-flex e-con e-child\" data-id=\"42dde0fc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-453fbc9d elementor-widget elementor-widget-text-editor\" data-id=\"453fbc9d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Principal Investigator: <strong>F. Poncet<\/strong>*<\/span><\/p><p><span style=\"font-weight: 400;\">Co-investigators: K. Li, P. McKinley<\/span><\/p><p><span style=\"font-weight: 400;\">Collaborators: M.C. Wanet, G. Craik, F. Par\u00e9<\/span><\/p><p><span style=\"font-weight: 400;\">Funding: Fondation pour la recherche et l\u2019innovation de l\u2019Institut Nazareth et Louis-Braille du CISSS Mont\u00e9r\u00e9gie Centre; *Fonds de recherche Qu\u00e9bec \u2013 Sant\u00e9 (FRQS)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d0ff2d2 highlight-box elementor-widget elementor-widget-text-editor\" data-id=\"d0ff2d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Canada is experiencing a significant increase in its aging population. Older adults aged 65 and over who live at home are at nutritional risk; this is particularly true for widowed older men for whom cooking may be an unfamiliar activity. A Statistics Canada survey (2011) reported that more than 310,000 elderly widowers live alone. Aging introduces changes to environmental (e.g., reduced social interactions), personal (e.g., loss of income), and emotional factors that may affect mood and appetite (e.g., dietary monotony, simplified or unbalanced meals, malnutrition).<\/span><\/p><p><span style=\"font-weight: 400;\">Cooking is a complex activity requiring executive functions (EF) and the ability to multitask (e.g., peeling vegetables while monitoring cooking). EF encompasses higher-level cognitive processes involved in intentional, organized, goal\u2011directed behaviour. Natural aging can affect EF, leading to reduced participation. Poor diet may also lead to sarcopenia, reduced physical strength, and increased fall risk. Additionally, cooking activities demand physical mobility.<\/span><\/p><p><span style=\"font-weight: 400;\">An intensive, group\u2011based culinary intervention (Gusto), developed in the occupational therapy department at H\u00f4pital de la Piti\u00e9\u2011Salp\u00eatri\u00e8re (Paris, France), demonstrated a significant reduction in total errors on the Cooking Task among six of seven adults with acquired brain injury and EF impairments. However, the effects of Gusto remain unknown among healthy older adults with no prior cooking experience.<\/span><\/p><p><span style=\"font-weight: 400;\">Objective: Evaluate the effectiveness of an intensive, experimental culinary intervention (Gusto), including meal planning and preparation, compared with a standard social-recreational intervention (ICR), among healthy older adults with no previous cooking experience. Secondary objectives include assessing executive functions, dual\u2011tasking ability, self\u2011evaluation of cooking ability, mobility confidence, and engagement in leisure activities.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b3721e7 elementor-widget elementor-widget-spacer\" data-id=\"b3721e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-701d12a2 elementor-widget elementor-widget-text-editor\" data-id=\"701d12a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Improving Transferable Food Literacy Skills for the Workplace<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c0aae elementor-widget elementor-widget-n-accordion\" data-id=\"5c0aae\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-6030\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-6030\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> GUSTO\u2011WORK \u2013 A New Approach to Enhance Workplace Participation (completed) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-6030\" class=\"elementor-element elementor-element-26c37ac8 e-con-full e-flex e-con e-child\" data-id=\"26c37ac8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7265c257 elementor-widget elementor-widget-text-editor\" data-id=\"7265c257\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Principal Investigator: <strong>F. Poncet<\/strong><\/span><\/p><p><span style=\"font-weight: 400;\">Co\u2011investigator: M. Laberge<\/span><\/p><p><span style=\"font-weight: 400;\">Collaborators: M.C. Saindon, J. Litowski, V. Patrice, S. Assadourian<\/span><\/p><p><span style=\"font-weight: 400;\">Partners: SPHERE, Resto\u2011Plateau<\/span><\/p><p><span style=\"font-weight: 400;\">Funding: REPAR and SPHERE<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-15ecac9a highlight-box elementor-widget elementor-widget-text-editor\" data-id=\"15ecac9a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\"><p><span style=\"font-weight: 400;\">Traumatic brain injury (TBI) and stroke are acquired brain injuries (ABI) with often severe and disabling consequences. Although somatic impairments (hemiplegia, epilepsy, sensory disorders) may be present, cognitive and behavioural sequelae\u2014such as memory impairments, attention deficits, and executive dysfunction\u2014are often the most disabling. Dysexecutive symptoms, common in ABI, affect initiative, conceptualization, and action control, leading to behavioural changes and difficulties in social and family relationships. Individuals may also experience cognitive fatigue, particularly during complex tasks or activities requiring sustained cognitive effort.<\/span><\/p><p><span style=\"font-weight: 400;\">These impairments limit participation in daily and professional activities, including budgeting, grocery shopping, cooking, leisure, schooling, or employment.<\/span><\/p><p><span style=\"font-weight: 400;\">Despite workplace accommodations and training efforts, returning to work remains a major challenge for individuals with ABI; only 35% of individuals with TBI return to employment. Programs such as those offered by the Lethbridge\u2011Layton\u2011Mackay Rehabilitation Centre (CRLLM) include vocational assessment and orientation, but interventions are mostly individualized, limiting social interaction and service consistency.<\/span><\/p><p><span style=\"font-weight: 400;\">The GUSTO 1.0 intensive group\u2011based culinary intervention, designed for adults with ABI, aims to improve participation by targeting complex functions such as attention, planning, tolerance to effort, and decision\u2011making. The program significantly reduces errors during an ecological cooking assessment (Cooking Task).<\/span><\/p><p><span style=\"font-weight: 400;\">Skills developed in GUSTO 1.0 align with the notion of transferable competencies predictive of workplace success and job retention. For this reason, we developed GUSTO\u2011WORK, building on GUSTO\u2019s \u201cwinning ingredients\u201d while integrating indicators of \u201croom for maneuver\u201d (e.g., increases in skills, activity demands, and exposure across sessions) to enhance work\u2011related competencies while considering fatigue and progressive workload.<\/span><\/p><p><strong>Research Objectives:<br \/><br \/><\/strong><\/p><ul><li><span style=\"font-weight: 400;\">Explore the effects of GUSTO\u2011WORK on activity performance (e.g., cooking, budgeting), executive functions, memory, functional mobility, and fatigue management.<\/span><\/li><li><span style=\"font-weight: 400;\">Evaluate participants\u2019 room for maneuverand quality of life in relation to GUSTO\u2011WORK.<\/span><\/li><li><span style=\"font-weight: 400;\">Document changes in participants\u2019 employment status and overall quality of life.<\/span><\/li><\/ul><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ada6109 elementor-widget elementor-widget-text-editor\" data-id=\"4ada6109\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong> Poncet,<\/strong> MN Lamontagne, V. Patrice.J. Litowski , MC Saindon (2024). L\u2019intervention GUSTO-WORK peut-elle d\u00e9velopper la Marge de Man\u0153uvre et participer \u00e0 la reprise des activit\u00e9s professionnelles ? \u00c9tude exploratoire. <em>39e Congr\u00e8s de la Soci\u00e9t\u00e9 Fran\u00e7aise de M\u00e9decine Physique et de R\u00e9adaptation<\/em>. Toulouse, France, 2-4 octobre<a href=\"https:\/\/programme.sofmer2024.com\/abstract.php?action=planningView&amp;id=94897\" target=\"_blank\" rel=\"noopener\"> Programme Sofmer 2024<\/a><\/p><p><strong>F. Poncet,<\/strong> V. Patrice, A. Labelle, J. Litowski, MC. Saindon, M. Laberge. Projet GUSTO-WORK : Une intervention culinaire visant \u00e0 am\u00e9liorer les capacit\u00e9s transf\u00e9rables \u00e0 l\u2019insertion dans le monde du travail. \u00c9tude pilote. 7e Congr\u00e8s de la Soci\u00e9t\u00e9 de M\u00e9decine Physique et de R\u00e9adaptation. Rennes, France, 1-3 d\u00e9cembre 2022.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-34fc78c3 elementor-widget elementor-widget-spacer\" data-id=\"34fc78c3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65c9b5f2 category-anchors elementor-widget elementor-widget-menu-anchor\" data-id=\"65c9b5f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"tools\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3592316f projects-icons elementor-widget elementor-widget-eael-feature-list\" data-id=\"3592316f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-feature-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"-icon-position-left -tablet-icon-position-left -mobile-icon-position-left\">\n\t\t\t<ul id=\"eael-feature-list-3592316f\" class=\"eael-feature-list-items circle stacked  eael-feature-list-horizontal\" data-layout-tablet=\"horizontal\" data-layout-mobile=\"horizontal\">\n\t\t\t                <li class=\"eael-feature-list-item elementor-repeater-item-cc73afe\">\n                    \n\t\t\t\t\t\t<div class=\"eael-feature-list-icon-box\">\n\t\t\t\t\t\t\t<div class=\"eael-feature-list-icon-inner\">\n\n\t\t\t\t\t\t\t\t<span class=\"eael-feature-list-icon fl-icon-0\">\n\n\t\t<img decoding=\"async\" src=\"https:\/\/gusto-lab.com\/wp-content\/uploads\/2025\/04\/Outils.jpg\" class=\"eael-feature-list-img\" alt=\"Outils\">\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"eael-feature-list-content-box\">\n                            <h2 class=\"eael-feature-list-title\">Measurement Tools<\/h2>\t\t\t\t\t\t<p class=\"eael-feature-list-content\"><\/p>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28469507 elementor-widget elementor-widget-spacer\" data-id=\"28469507\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7c04122 elementor-widget elementor-widget-text-editor\" data-id=\"7c04122\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Development of Ecological Assessments in Low Vision<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ef1962f elementor-widget elementor-widget-n-accordion\" data-id=\"7ef1962f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2120\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2120\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Ecological assessment of cooking abilities for users with low vision (ongoing) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-2120\" class=\"elementor-element elementor-element-3265eff0 e-con-full e-flex e-con e-child\" data-id=\"3265eff0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b705259 elementor-widget elementor-widget-text-editor\" data-id=\"3b705259\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Director: <strong>F. Poncet<\/strong><\/span><\/p><p><span style=\"font-weight: 400;\">Student Project: S. Kaur &amp; M. Estami<\/span><\/p><p><span style=\"font-weight: 400;\">Collaborator: H. Boxerman<\/span><\/p><p><span style=\"font-weight: 400;\">Knowledge Users: Clinicians at CIUSSS Centre-Ouest-de-l\u2019\u00eele-de-Montr\u00e9al<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7bd3a827 highlight-box elementor-widget elementor-widget-text-editor\" data-id=\"7bd3a827\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\"><p><span style=\"font-weight: 400;\">Worldwide, millions of individuals with visual impairments face significant challenges related to food preparation, affecting independence and nutritional well-being. Despite the essential role of functional food literacy in supporting autonomy, no standardized tools are specifically designed for individuals with visual impairments. This study aimed to identify and validate essential dimensions needed to develop a functional food literacy assessment tool for this population.<\/span><\/p><p><span style=\"font-weight: 400;\">Using the Delphi method, 10 participants\u2014including clinicians and individuals with low vision\u2014engaged in two iterative rounds to explore barriers and potential solutions in food literacy. Data were gathered through surveys and follow-up interviews, enabling thematic analysis and consensus development.<\/span><\/p><p><span style=\"font-weight: 400;\">Key findings highlighted barriers such as inaccessible recipes, disorganized kitchen layouts, and safety concerns during meal preparation. Participants confirmed the relevance of adaptive strategies such as tactile markers, auditory tools, and structured workflows. The study emphasized the need for sustainable, user-friendly solutions to strengthen accessibility and confidence in food-related tasks.<\/span><\/p><p><span style=\"font-weight: 400;\">This research demonstrates the potential of a tailored assessment tool to guide interventions that promote independence and quality of life for people with visual impairments. Future research should test the tool across diverse contexts to ensure inclusiveness and applicability.<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-742ccc92 elementor-widget elementor-widget-text-editor\" data-id=\"742ccc92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Publications :<\/p><p>Thesis: Identifying functional food literacy assessment tool dimensions for people with low vision, presented by Mahboubeh Estami, Universit\u00e9 de Montr\u00e9al, January 10, 2025<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40d0a90e elementor-widget elementor-widget-spacer\" data-id=\"40d0a90e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-387e710b elementor-widget elementor-widget-text-editor\" data-id=\"387e710b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Development of Ecological Kitchen Assessment \u2013 Cooking Task<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78e03b07 elementor-widget elementor-widget-text-editor\" data-id=\"78e03b07\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Evaluation of the Impact of Executive Functions During Cooking Activities<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-37f36229 elementor-widget elementor-widget-n-accordion\" data-id=\"37f36229\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-9380\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9380\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Standardization of an ecological occupational therapy assessment of executive functions in adults through a cooking activity (ongoing) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-9380\" class=\"elementor-element elementor-element-1b688019 e-con-full e-flex e-con e-child\" data-id=\"1b688019\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7ea53fe elementor-widget elementor-widget-text-editor\" data-id=\"7ea53fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Principal Investigator: <strong>F. Poncet<\/strong><\/span><\/p><p><span style=\"font-weight: 400;\">Co-investigators: M. Chevignard, C. Taillefer<\/span><\/p><p><span style=\"font-weight: 400;\">Funding: Fondation des Gueules Cass\u00e9es (2013\u20132015); Haute Autorit\u00e9 de la Sant\u00e9 and ANFE (2010\u20132013)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d294527 highlight-box elementor-widget elementor-widget-text-editor\" data-id=\"d294527\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Acquired brain injuries\u2014including traumatic brain injury (TBI) and stroke\u2014are leading causes of neurological disability. Their consequences often include cognitive and behavioural impairments, particularly affecting executive functions involved in planning, organization, and behavioural regulation. These impairments frequently result in reduced autonomy and limitations in social participation.<\/span><\/p><p><span style=\"font-weight: 400;\">Classical neuropsychological tests, while essential, show limited ecological validity for individuals with dysexecutive syndrome. Studies reveal discrepancies between normal test performance and significant real-life difficulties, reinforcing the need for assessments that better reflect daily functioning.<\/span><\/p><p><span style=\"font-weight: 400;\">In response, an ecological, standardized task was developed in occupational therapy at the Piti\u00e9-Salp\u00eatri\u00e8re Hospital. The assessment consists of completing a cooking task within a therapeutic kitchen. This tool has proven sensitive to impairments in executive functions, attention, and prospective memory, with significant correlations to classical tests. Although studies examining validity and reliability exist, formal standardization has not yet been completed.<\/span><\/p><p><span style=\"font-weight: 400;\">The goal of this project is to standardize this ecological assessment to establish a reliable clinical tool.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-9381\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9381\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Adapting the Cooking Task training to an online format <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-9381\" class=\"elementor-element elementor-element-686f7af4 e-con-full e-flex e-con e-child\" data-id=\"686f7af4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1e5282ef elementor-widget elementor-widget-text-editor\" data-id=\"1e5282ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Principal Investigator: <strong>F. Poncet<\/strong><\/span><\/p><p><span style=\"font-weight: 400;\">Co-investigators: M. Chevignard, M. Tremblay<\/span><\/p><p><span style=\"font-weight: 400;\">Student: H. Cariteau<\/span><\/p><p><span style=\"font-weight: 400;\">(QC\u2013France study)<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-524a4a45 highlight-box elementor-widget elementor-widget-text-editor\" data-id=\"524a4a45\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Summary Forthcoming<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-458eae4c elementor-widget elementor-widget-text-editor\" data-id=\"458eae4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>M\u00e9moire :\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-9382\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9382\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Cross-cultural adaptation and validation of the Cooking Task for the Quebec context, evaluating the impact of executive function disorders during a cooking activity (2020\u20132021) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-9382\" class=\"elementor-element elementor-element-34ddd56d e-con-full e-flex e-con e-child\" data-id=\"34ddd56d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7ae1e5ae elementor-widget elementor-widget-text-editor\" data-id=\"7ae1e5ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Principal Investigator: <strong>F. Poncet<\/strong><\/span><\/p><p><span style=\"font-weight: 400;\">Students: D. Haddad, S. Di Caprio, F. Cr\u00e9peau-Hubert, A.C. Baril<\/span><\/p><p><span style=\"font-weight: 400;\">Master\u2019s Project, School of Physical &amp; Occupational Therapy, McGill University<\/span><\/p><p><span style=\"font-weight: 400;\">Funding: N\/A<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-53cc7ceb highlight-box elementor-widget elementor-widget-text-editor\" data-id=\"53cc7ceb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\"><p><span style=\"font-weight: 400;\">Acquired brain injury (ABI) frequently leads to deficits in executive functions , which can severely impact daily living. The Cooking Task (CT), an ecological test assessing multitasking and executive functioning, was developed in France and shows excellent psychometric properties; however, it had not been adapted or validated for the French-Canadian context.<\/span><\/p><p><span style=\"font-weight: 400;\">Objective: Perform cross-cultural adaptation and validation of the CT for French-Canadian users.<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-9383\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9383\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Publications <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-9383\" class=\"elementor-element elementor-element-5cc03c6f e-con-full e-flex e-con e-child\" data-id=\"5cc03c6f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4c4de884 elementor-widget elementor-widget-text-editor\" data-id=\"4c4de884\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">F. Cr\u00e9peau-Hubert*, A. Changya Baril*, S. Di Caprio*, D. Haddad*, C. Picq, <strong>F. Poncet<\/strong> (2024). Cross-cultural adaptation and validation of the Cooking Task to the French-Canadian context. Disability and Rehabilitation, 46(8), 1640\u20131651.<\/span> <a href=\"https:\/\/doi.org\/10.1080\/09638288.2023.2204248\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1080\/09638288.2023.2204248<\/a>\u00a0<\/p><p><span style=\"font-weight: 400;\"><strong>F. Poncet<\/strong>, C. Taillefer, P. Pradat-Diehl, M. Chevignard (2015). EF2E alias Cooking Task: Development, Validity, Reliability, Standardization and Applicability. Ergoth\u00e9rapie, 58, 51\u201360.<\/span><\/p><p><span style=\"font-weight: 400;\"><strong>F. Poncet<\/strong>, B. Swaine, C. Taillefer, J. Lamoureux, P. Pradat-Diehl, M. Chevignard (2015). Reliability of the Cooking Task in Adults with Acquired Brain Injury. Neuropsychological Rehabilitation, 25(2), 298\u2013317.<\/span><\/p><p><span style=\"font-weight: 400;\">M. Chevignard, C. Taillefer, C. Picq, <strong>F. Poncet<\/strong>, M. Noulhiane, P. Pradat-Diehl (2008). Ecological assessment of the dysexecutive syndrome using the execution of a cooking task. Neuropsychological Rehabilitation, 18(4), 461\u2013485.<\/span><\/p><p><strong>Clinical Guide &amp; Tools<br \/>F. Poncet<\/strong>, A Krasny-Pacini, C. Alzieu, V. Servant, C. Taillefer, M. Chevignard. (2020) Children Cooking Task. \u00c9valuation des fonctions ex\u00e9cutives en Ergoth\u00e9rapie par une activit\u00e9 cuisine \u2013 version enfant. \u00a9 Poncet F., Taillefer C., Chevignard M., 2020. CopyrightDepot.com number 00070605-1<\/p><p><strong>F. Poncet<\/strong>, A Krasny-Pacini, C. Alzieu, V. Servant, C. Taillefer, M. Chevignard. Assessment of executive functions in occupational therapy: Children Cooking Task. \u00a9 Poncet F., Taillefer C., Chevignard M., 2020. CopyrightDepot.com number 00070605-1<\/p><p>C. Taillefer, <strong>F. Poncet<\/strong>, M. Chevignard. (2020). Assessment of executive functions in occupational therapy: Cooking Task. \u00a9 Poncet F., Taillefer C., Chevignard M., 2020. CopyrightDepot.com number 00070605-1<\/p><p>C. Taillefer, <strong>F. Poncet<\/strong>, M. Chevignard. (2020). \u00c9valuation des fonctions ex\u00e9cutives en Ergoth\u00e9rapie (EF2E) par une activit\u00e9 cuisine. Guide d&#8217;administration de l&#8217;EF2E. \u00a9 Poncet F., Taillefer C., Chevignard M., 2020. CopyrightDepot.com number 00070605-1<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4bd1d87f elementor-widget elementor-widget-spacer\" data-id=\"4bd1d87f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-434630cb category-anchors elementor-widget elementor-widget-menu-anchor\" data-id=\"434630cb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"technology\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5937837b projects-icons elementor-hidden-mobile elementor-widget elementor-widget-eael-feature-list\" data-id=\"5937837b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-feature-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"-icon-position-left -tablet-icon-position-left -mobile-icon-position-left\">\n\t\t\t<ul id=\"eael-feature-list-5937837b\" class=\"eael-feature-list-items circle stacked  eael-feature-list-horizontal\" data-layout-tablet=\"horizontal\" data-layout-mobile=\"horizontal\">\n\t\t\t                <li class=\"eael-feature-list-item elementor-repeater-item-cc73afe\">\n                    \n\t\t\t\t\t\t<div class=\"eael-feature-list-icon-box\">\n\t\t\t\t\t\t\t<div class=\"eael-feature-list-icon-inner\">\n\n\t\t\t\t\t\t\t\t<span class=\"eael-feature-list-icon fl-icon-0\">\n\n\t\t<img decoding=\"async\" src=\"https:\/\/gusto-lab.com\/wp-content\/uploads\/2025\/04\/Solutions-techno.jpg\" class=\"eael-feature-list-img\" alt=\"Solutions techno\">\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"eael-feature-list-content-box\">\n                            <h2 class=\"eael-feature-list-title\">Technological Solutions<\/h2>\t\t\t\t\t\t<p class=\"eael-feature-list-content\"><\/p>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e1a7403 projects-icons elementor-hidden-desktop elementor-hidden-tablet elementor-widget elementor-widget-eael-feature-list\" data-id=\"6e1a7403\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-feature-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"-icon-position-left -tablet-icon-position-left -mobile-icon-position-left\">\n\t\t\t<ul id=\"eael-feature-list-6e1a7403\" class=\"eael-feature-list-items circle stacked  eael-feature-list-horizontal\" data-layout-tablet=\"horizontal\" data-layout-mobile=\"horizontal\">\n\t\t\t                <li class=\"eael-feature-list-item elementor-repeater-item-cc73afe\">\n                    \n\t\t\t\t\t\t<div class=\"eael-feature-list-icon-box\">\n\t\t\t\t\t\t\t<div class=\"eael-feature-list-icon-inner\">\n\n\t\t\t\t\t\t\t\t<span class=\"eael-feature-list-icon fl-icon-0\">\n\n\t\t<img decoding=\"async\" src=\"https:\/\/gusto-lab.com\/wp-content\/uploads\/2025\/04\/Solutions-techno.jpg\" class=\"eael-feature-list-img\" alt=\"Solutions techno\">\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"eael-feature-list-content-box\">\n                            <h2 class=\"eael-feature-list-title\">Technological <br> Solutions<\/h2>\t\t\t\t\t\t<p class=\"eael-feature-list-content\"><\/p>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-62251c05 elementor-widget elementor-widget-spacer\" data-id=\"62251c05\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73eee7c5 elementor-widget elementor-widget-text-editor\" data-id=\"73eee7c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Project bro\u00ae: A Cognitive Technological Aid Supporting Cooking Ability<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14f1d86b elementor-widget elementor-widget-text-editor\" data-id=\"14f1d86b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Based on an original idea by C. Dessagne and E. Degaud (Assistance Publique\u2013H\u00f4pitaux de Paris). Design: Humans Matters<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ab6f310 elementor-widget elementor-widget-n-accordion\" data-id=\"3ab6f310\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-9850\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9850\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Contribution of a cognitive technological aid to support the cooking abilities of individuals with acquired brain injury and cognitive impairment. A cluster-randomized experimental study with dynamic waitlist design (ongoing) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-9850\" class=\"elementor-element elementor-element-7ef0827b e-con-full e-flex e-con e-child\" data-id=\"7ef0827b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-630e91bb elementor-widget elementor-widget-text-editor\" data-id=\"630e91bb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Principal Investigator: <strong>F. Poncet<\/strong><\/span><\/p><p><span style=\"font-weight: 400;\">Coordinating Investigator: C. Dessagne, OT<\/span><\/p><p><span style=\"font-weight: 400;\">Co-investigators: S. Allain, M. Foullien, P. Pradat-Diehl<\/span><\/p><p><span style=\"font-weight: 400;\">Knowledge Users: E. Degand, OT<\/span><\/p><p><span style=\"font-weight: 400;\">Partners: CIUSSS Centre-Ouest-de-l\u2019\u00eele-de-Montr\u00e9al; M\u00e9decine Physique et de R\u00e9adaptation (MPR) \u2013 H\u00f4pital Universitaire Piti\u00e9-Salp\u00eatri\u00e8re; Centre de R\u00e9\u00e9ducation et de R\u00e9adaptation Fonctionnelles Le Bourbonnais; Centre de R\u00e9\u00e9ducation et de R\u00e9adaptation Fonctionnelles Le Normandy \u2013 Granville; Centre de R\u00e9\u00e9ducation Fonctionnelle Neurologique Croix Rouge Fran\u00e7aise Bel-Air; \u00c9tablissement de soins de suite et de r\u00e9adaptation (SSR) \u2013 Centre mutualiste de Kerpape<\/span><\/p><p><span style=\"font-weight: 400;\">Funding: Minist\u00e8re du Travail, de la Sant\u00e9 et des Solidarit\u00e9s, Programme Hospitalier de Recherche Infirmi\u00e8re et Param\u00e9dicale (PHRIP) 2023 \u2013 France<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-61ebaf4e highlight-box elementor-widget elementor-widget-text-editor\" data-id=\"61ebaf4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">bro\u00ae (short for \u201cbrother,\u201d i.e., companion) is a cognitive technological aid designed to support individuals with acquired brain injury and cognitive impairment in preparing meals safely and independently at home. bro\u00ae functions as a tablet-based application supplemented by two physical buttons. The tool aims to compensate for cognitive difficulties such as impaired organization, memory challenges, attentional deficits, and reduced initiative. To a lesser extent, bro\u00ae can also support the planning of weekly meal preparation and grocery activities.<\/span><\/p><p><span style=\"font-weight: 400;\">The primary objective of the study is to examine the effects of bro\u00ae on meal preparation abilities among individuals with acquired brain injury and cognitive impairments.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-9851\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-9851\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Usability and Feasibility Study of the bro\u00ae device. (BROther 5 companion) as a pilot study. (French Study \u2013 Completed) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-9851\" class=\"elementor-element elementor-element-b19afe9 e-con-full e-flex e-con e-child\" data-id=\"b19afe9\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-704f0e71 elementor-widget elementor-widget-text-editor\" data-id=\"704f0e71\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Principal Investigators: S. de Chalvron, F. Tarpin-Bernard &amp; S. Allain<\/span><\/p><p><span style=\"font-weight: 400;\">Co-investigators: <strong>F. Poncet<\/strong>, P. Pradat-Diehl<\/span><\/p><p><span style=\"font-weight: 400;\">Clinical Team: E. Degand, C. Dessagne, OTs and co-developers of bro\u00ae<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6700b618 highlight-box elementor-widget elementor-widget-text-editor\" data-id=\"6700b618\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\"><p><span style=\"font-weight: 400;\">Acquired brain injury (ABI) can impair cognitive abilities, leading to limitations in daily living activities. To maintain or improve cooking abilities, an interdisciplinary OT\u2013research team developed BRO, a cognitive technological aid. BRO compensates for cognitive deficits among individuals with ABI, enabling them to complete cooking tasks at home as independently as possible.<\/span><\/p><p><span style=\"font-weight: 400;\">This research included two studies: (1) a usability study assessing ergonomics and ease of use, leading to iterative improvements as needed; and (2) a feasibility study evaluating the applicability of BRO and validating the measurement tools. Cooking is a central daily activity with multiple cognitive, psychological, and social dimensions, which will later be examined through a pilot study focusing on occupational performance and self-efficacy.<\/span><\/p><p><span style=\"font-weight: 400;\">This project contributes to improving service delivery for individuals with ABI. In the long term, BRO may also be adapted for individuals with other conditions such as cancer or early-stage neurodegenerative disease.<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-54d8a4e8 elementor-widget elementor-widget-spacer\" data-id=\"54d8a4e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7894c882 elementor-widget elementor-widget-text-editor\" data-id=\"7894c882\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Inclusive Digital Budgeting Solution<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35f3052 elementor-widget elementor-widget-n-accordion\" data-id=\"35f3052\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-5650\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-5650\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Recommendations for an Inclusive Digital Budgeting Solution for Individuals with Traumatic Brain Injury (ongoing) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-5650\" class=\"elementor-element elementor-element-5253e5de e-con-full e-flex e-con e-child\" data-id=\"5253e5de\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2ea53abb elementor-widget elementor-widget-text-editor\" data-id=\"2ea53abb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Principal Investigators: <strong>F. Poncet<\/strong>, A. Choukou<\/span><\/p><p><span style=\"font-weight: 400;\">Co-investigators: S. Beaulieu-Bonneau, W. Wittich<\/span><\/p><p><span style=\"font-weight: 400;\">Collaborator: O. Piquer<\/span><\/p><p><span style=\"font-weight: 400;\">Students: F. Prats, M. Thomasson, Alexandre Gabril Lauren\u00e7on*<\/span><\/p><p><span style=\"font-weight: 400;\">Knowledge Users: SERVIO (formerly Association des traumatis\u00e9s cranio-c\u00e9r\u00e9braux des Deux-Rives)<\/span><\/p><p><span style=\"font-weight: 400;\">Funding: Soci\u00e9t\u00e9 Inclusive; Mitacs Acc\u00e9l\u00e9ration; *Fondation Habilitas and CCOMTL<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d22787 highlight-box elementor-widget elementor-widget-text-editor\" data-id=\"d22787\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Individuals with traumatic brain injury (TBI) often struggle to manage and maintain a budget. Technology can help to compensate for cognitive deficits associated with TBI, and support improved social participation. However, the literature reveals a significant lack of technologies adapted to the cognitive, sensory, and environmental needs of people with TBI.<\/span><\/p><p><span style=\"font-weight: 400;\">Objective: Develop recommendations for an Inclusive Digital Budgeting Solution (IDBS) in which assistance parameters align with users\u2019 cognitive and sensory profiles as well as contextual environmental factors.<\/span><\/p><p><span style=\"font-weight: 400;\">Methodology: Based on participatory action research in technology and integrated knowledge translation. Two phases: (1) environmental analysis to identify user needs and assistance profiles; (2) development of recommendations.<\/span><\/p><p><span style=\"font-weight: 400;\">Expected Results: (1) Identification of the specific needs of members of the associated TBI community; (2) Recommendations for an IDBS; (3) Proposal for an existing IDBS or a set of development specifications.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-5651\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-5651\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Publications <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-5651\" class=\"elementor-element elementor-element-52104a5e e-con-full e-flex e-con e-child\" data-id=\"52104a5e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3be411e6 elementor-widget elementor-widget-text-editor\" data-id=\"3be411e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">F. Prats*, <strong>F. Poncet<\/strong>, S. Beaulieu-Bonneau, O. Piquer, S. Cherrier, W. Wittich, MA Choukou. Digital tools supporting budget management for individuals with acquired brain injury: A rapid review. 38e Congr\u00e8s de la Soci\u00e9t\u00e9 Fran\u00e7aise de M\u00e9decine Physique et de R\u00e9adaptation. Le Havre, France, October 12\u201314, 2023.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4aaee562 elementor-widget elementor-widget-spacer\" data-id=\"4aaee562\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7c53d211 elementor-widget elementor-widget-text-editor\" data-id=\"7c53d211\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Appliance Use<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-130d3dde elementor-widget elementor-widget-n-accordion\" data-id=\"130d3dde\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-3190\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-3190\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Perceptions of Users with Visual Impairment Regarding the Use of Household Appliances and the Need to Improve User Knowledge or User Experience for Future Innovations (ongoing) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-3190\" class=\"elementor-element elementor-element-2f2de42c e-con-full e-flex e-con e-child\" data-id=\"2f2de42c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-535fb94d elementor-widget elementor-widget-text-editor\" data-id=\"535fb94d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Principal Investigators: <strong>F. Poncet<\/strong>, J. Cooperstock<\/span><\/p><p><span style=\"font-weight: 400;\">Co-investigator: W. Wittich<\/span><\/p><p><span style=\"font-weight: 400;\">Knowledge Users: P. Dussault<\/span><\/p><p><span style=\"font-weight: 400;\">Partners: P. Dussault, RAAMM<\/span><\/p><p><span style=\"font-weight: 400;\">Funding: Soci\u00e9t\u00e9 Inclusive \u2013 Intersectoral Participatory Research Program &amp; Fondation Mirella et Lino Saputo and the Fondation Azrieli<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-263f2b42 highlight-box elementor-widget elementor-widget-text-editor\" data-id=\"263f2b42\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\"><p><span style=\"font-weight: 400;\">Individuals who are blind or visually impaired face heightened risks of domestic incidents, particularly since the introduction of touch-based household appliances. Modern appliances rely increasingly on visual cues; their low-contrast designs and insufficient tactile feedback make it difficult for users to distinguish interface elements and understand their functions.<\/span><\/p><p><span style=\"font-weight: 400;\">Objectives: Develop recommendations on the use of household appliances both for end-users and manufacturers.<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1bd0132d elementor-widget elementor-widget-spacer\" data-id=\"1bd0132d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21da8042 elementor-widget elementor-widget-text-editor\" data-id=\"21da8042\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Assistance for Navigation<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40a8444e elementor-widget elementor-widget-text-editor\" data-id=\"40a8444e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Based on an original idea by Juan Ricardo Nino Falcon<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-706f7745 elementor-widget elementor-widget-n-accordion\" data-id=\"706f7745\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1880\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1880\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> TOMAT Project: Co-creation of an Assistive Device for Internet Navigation <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1880\" class=\"elementor-element elementor-element-5156f60c e-con-full e-flex e-con e-child\" data-id=\"5156f60c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2534df35 elementor-widget elementor-widget-text-editor\" data-id=\"2534df35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Principal Investigators: <strong>F. Poncet<\/strong> &amp; J. Kiss<\/span><\/p><p><span style=\"font-weight: 400;\">Co-investigator: W. Wittich<\/span><\/p><p><span style=\"font-weight: 400;\">Student: J. Ricardo Nino Falcon<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a0c31c9 highlight-box elementor-widget elementor-widget-text-editor\" data-id=\"a0c31c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\"><p><span style=\"font-weight: 400;\">Current assistive devices for online navigation used by persons with visual impairments (PVI) rely heavily on screen-reader technologies. The main challenge lies in the navigation process itself. When exploring a webpage, PVI are orally presented with a long, linear list of elements. They must identify relevant content by ear and retain it in working memory while completing tasks. This places high demands on working memory and dual-tasking abilities.<\/span><\/p><p><span style=\"font-weight: 400;\">Users may become \u201clost\u201d within a webpage, considerably increasing exploration time and limiting interaction. As a result, the Internet remains a non-inclusive space. Online navigation requires a different model of information representation, such as one based on haptic sensation.<\/span><\/p><p><span style=\"font-weight: 400;\">For this reason, we initially designed a low-cost haptic-feedback prototype (50 $). This prototype provides a persistent, non-linear representation of webpage structure and complements traditional auditory systems. However, a fully developed device tailored to the needs of PVI must still be created.<\/span><\/p><p><span style=\"font-weight: 400;\">Objectives:<\/span><\/p><p><span style=\"font-weight: 400;\">Co\u2011create the Tomat Navigation Touch Matrix system, an assistive Internet navigation device developed by and for individuals with visual impairments (completed);<\/span><\/p><p><span style=\"font-weight: 400;\">Test the use of Tomat to promote autonomy (e.g., following a recipe) and to support the online daily\u2011living habits of individuals with visual impairments (ongoing).<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f269dcd elementor-widget elementor-widget-text-editor\" data-id=\"3f269dcd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>J. Nino, J. Kiss, <strong>F. Poncet<\/strong>, W. Wittich, G. Edwards, E. Morales. Towards Improving Internet Navigation for Visually Impaired Screen Reader Users: Co-Designing a Multimodal Hierarchical Assistive Technology System. <em>Assistive Technology Journal, <\/em>1-12<em>.<\/em> <a href=\"https:\/\/doi.org\/10.1080\/10400435.2025.2509699\">doi.org\/10.1080\/10400435.2025.2509699<\/a><\/p><p>J. Nino, J. Kiss, <strong>F. Poncet<\/strong>, W. Wittich, G. Edwards, E. Morales. Usability Evaluation of TOMAT, an Assistive Internet Navigation System for Visually Impaired Screen Reader Users. Journal of enabling technologies. <em>Journal of enabling technologies<\/em><\/p><p>J. Nino, J. Kiss, W. Wittich, G. \u00a0Edwards, E. Morales &amp; <strong>F<\/strong>. <strong>Poncet <\/strong>(2024).\u00a0Navigation Internet Non Visuelle \u2013 Processus de codesign et d\u2019exp\u00e9rimentations du dispositif d\u2019assistance : Touch Matrix Assistive Technology Navigator (TOMAT\u00a0Navigator)\u00a0[Livre num\u00e9rique]. CIUSSS de la Capitale-Nationale.\u00a0ISBN\u00a0(PDF)\u00a0: 978-2-550-97172-6.<\/p><p><strong>Touch Matrix Assistive Technology Navigator<\/strong> (TOMAT Navigator). A Hierarchical Assistive Device for Non-Visual Internet Navigation <em><a href=\"https:\/\/cdn-contenu.quebec.ca\/cdn-contenu\/adm\/org\/ophq\/Administration\/PEPH\/Rapports_recherche\/Navigation-internet-non-visuelle.pdf\" target=\"_blank\" rel=\"noopener\">cdn-contenu.quebec.ca<\/a><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52b9aa46 elementor-widget elementor-widget-spacer\" data-id=\"52b9aa46\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2aefbc8 category-anchors elementor-widget elementor-widget-menu-anchor\" data-id=\"2aefbc8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"implementation\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6319c2d7 projects-icons elementor-widget elementor-widget-eael-feature-list\" data-id=\"6319c2d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-feature-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"-icon-position-left -tablet-icon-position-left -mobile-icon-position-left\">\n\t\t\t<ul id=\"eael-feature-list-6319c2d7\" class=\"eael-feature-list-items circle stacked  eael-feature-list-horizontal\" data-layout-tablet=\"horizontal\" data-layout-mobile=\"horizontal\">\n\t\t\t                <li class=\"eael-feature-list-item elementor-repeater-item-cc73afe\">\n                    \n\t\t\t\t\t\t<div class=\"eael-feature-list-icon-box\">\n\t\t\t\t\t\t\t<div class=\"eael-feature-list-icon-inner\">\n\n\t\t\t\t\t\t\t\t<span class=\"eael-feature-list-icon fl-icon-0\">\n\n\t\t<img decoding=\"async\" src=\"https:\/\/gusto-lab.com\/wp-content\/uploads\/2025\/04\/Implantation.jpg\" class=\"eael-feature-list-img\" alt=\"Implantation\">\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"eael-feature-list-content-box\">\n                            <h2 class=\"eael-feature-list-title\">Implementation<\/h2>\t\t\t\t\t\t<p class=\"eael-feature-list-content\"><\/p>\n\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67c957b1 elementor-widget elementor-widget-spacer\" data-id=\"67c957b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5189fedc elementor-widget elementor-widget-n-accordion\" data-id=\"5189fedc\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;all_collapsed&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-1360\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-1360\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Gusto: A Social Innovation to Promote Food Security and Social Participation Among Users (Implementation \u2013 ongoing) <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div role=\"region\" aria-labelledby=\"e-n-accordion-item-1360\" class=\"elementor-element elementor-element-49c514e6 e-con-full e-flex e-con e-child\" data-id=\"49c514e6\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c7f7d7a elementor-widget elementor-widget-text-editor\" data-id=\"c7f7d7a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Principal Investigator: <strong>F. Poncet<\/strong><\/span><\/p><p><span style=\"font-weight: 400;\">Co-investigators: ME. Lamontagne, D. Zidarov, C. Anglade<\/span><\/p><p><span style=\"font-weight: 400;\">Collaborators: R. Stein, M.C. Saindon, D. Benoit, M. Thomasson<\/span><\/p><p><span style=\"font-weight: 400;\">Knowledge Users: C. Mackinnon, A. Nguyen-Doan<\/span><\/p><p><span style=\"font-weight: 400;\">Students: A. Sauzet, N. Sessounaoui<\/span><\/p><p><span style=\"font-weight: 400;\">Partners: Centre de r\u00e9adaptation Mackay-Layton-Lethbridge<\/span><\/p><p><span style=\"font-weight: 400;\">Funding: Minist\u00e8re de l\u2019\u00e9conomie, de l\u2019innovation et de l\u2019\u00e9nergie (MEIE) and CCOMTL<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3cadea35 highlight-box elementor-widget elementor-widget-text-editor\" data-id=\"3cadea35\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">This study aims to address the lack of evidence-based programs implemented in rehabilitation centres to improve autonomy, food security, and the maintenance of functional gains among individuals with acquired brain injury (ABI)\u2014including stroke, traumatic brain injury (TBI), and neurodegenerative diseases such as multiple sclerosis.<\/span><\/p><p><span style=\"font-weight: 400;\">Planning and preparing balanced meals is a complex yet essential activity for remaining independent, eating healthily, coping with rising living costs, and integrating into the community. Considering the importance of this activity, the Lethbridge-Layton-Mackay Rehabilitation Centre of the CIUSSS Centre-Ouest-de-l\u2019\u00eele-de-Montr\u00e9al (CCOMTL), the implementation site, seeks to adopt an innovative, evidence-based, standardized intervention that encompasses all steps involved in meal planning and preparation.<\/span><\/p><p><strong>Primary Objective:<\/strong><\/p><p><span style=\"font-weight: 400;\">Implement the Gusto intervention at CCOMTL so that occupational therapists can offer it to a mixed population with ABI and neurodegenerative diseases.<\/span><\/p><p><strong>Secondary Objectives:<br \/><br \/><\/strong><\/p><ol><li><span style=\"font-weight: 400;\"> Adapt Gusto 1.0 for the target population. Since Gusto was initially developed for individuals with ABI, the program must be adapted for neurodegenerative conditions.<\/span><\/li><li><span style=\"font-weight: 400;\"> Co-create an online training program for Gusto 2.0 with and for occupational therapists. This step involves co-developing materials and an online training course with clinicians, patient partners, and researchers. Knowledge sharing will facilitate the implementation and sustainabilit<\/span><span style=\"font-weight: 400;\">y of Gusto 2.0.<\/span><\/li><li><span style=\"font-weight: 400;\"> Implement and evaluate the success of the deployment of Gusto 2.0.<\/span><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be70dd9 elementor-widget elementor-widget-text-editor\" data-id=\"be70dd9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Scientific outreach :<\/strong><\/p><p><strong>\u00a0F. Poncet<\/strong>, C. Mackinnon<em><sup>&amp;<\/sup><\/em>, A. Nguyen-Doan, E<em><sup>&amp;<\/sup><\/em>. Lavery, A. Sauzet, MN Lamontagne, B. Cazin, ME. Lamontagne, D. Zidarov, C. Anglade, C. Gauthier (2025). La bande dessin\u00e9e comme outil de mobilisation des connaissances pour expliquer une intervention en r\u00e9adaptation. <em>40e Congr\u00e8s de la Soci\u00e9t\u00e9 Fran\u00e7aise de M\u00e9decine Physique et de R\u00e9adaptation. Strasbourg<\/em>, France, 8-10 octobre.<\/p><p>A. Sauzet*, N. Senoussaoui*, C. Anglade, D. Zidarov, <strong>F. Poncet<\/strong> (2025). Besoins en comp\u00e9tences fonctionnelles en litt\u00e9ratie alimentaire des personnes avec une maladie neuro-\u00e9volutive\u00a0: une \u00e9tude qualitative. <em>40e Congr\u00e8s de la Soci\u00e9t\u00e9 Fran\u00e7aise de M\u00e9decine Physique et de R\u00e9adaptation<\/em>. Strasbourg, France, 8-10 octobre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e31b034 elementor-widget elementor-widget-text-editor\" data-id=\"e31b034\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b><span data-contrast=\"auto\">Publications\u202f:<\/span><\/b><span data-ccp-props=\"{}\">\u00a0<br \/><\/span>A. Sauzet, N. Senoussaoui, MN Lamontagne, E. Lavery, D. Zidarov, C. Anglade, <strong>F. Poncet<\/strong>. Functional food literacy competencies of people with neurodegenerative disease: a qualitative study. Disability and rehabilitation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-71b34a33 elementor-widget elementor-widget-spacer\" data-id=\"71b34a33\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Interventions Measurement Tools Technological Solutions Implementation Interventions Improvement of Capacities and Performance in Food Literacy Participatory research linked to a social innovation aimed at teaching cooking skills to adults with autism within their living environments (ongoing) Principal Investigator: C. Vincent Co\u2011investigators: F. Poncet, H. Kenfack Ngankam, S. Giroux Collaborators: F. Dumont (CIRRIS), MA LAubry (Autonom\u0113) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":286,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2113","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/gusto-lab.com\/en\/wp-json\/wp\/v2\/pages\/2113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gusto-lab.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gusto-lab.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gusto-lab.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gusto-lab.com\/en\/wp-json\/wp\/v2\/comments?post=2113"}],"version-history":[{"count":16,"href":"https:\/\/gusto-lab.com\/en\/wp-json\/wp\/v2\/pages\/2113\/revisions"}],"predecessor-version":[{"id":2248,"href":"https:\/\/gusto-lab.com\/en\/wp-json\/wp\/v2\/pages\/2113\/revisions\/2248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gusto-lab.com\/en\/wp-json\/wp\/v2\/media\/286"}],"wp:attachment":[{"href":"https:\/\/gusto-lab.com\/en\/wp-json\/wp\/v2\/media?parent=2113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}